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Here’s exactly what to eat before running the London Marathon

News RoomBy News RoomApril 27, 2025
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runners are faced with a critical question: How should they fuel their body before and on the day of a marathon? This guide is designed to help them make informed choices to ensure their performance and optimize their results.


Running a marathon requires a careful balance of rest, nutrition, and training, particularly critical on a day as rushed as the London Marathon. A solid food plan before and on race day is essential for maintaining energy levels and preventing burnout.

1. Understand the Importance of Fueling Before Your Race Day

  • Energy Levels are Crucial: Carbs are the primary fuel for our bodies, allowing us to carry energy through the day. Overeating can lead to overnight):, low metabolic rates, and significant energy loss.
  • The Day Before the Race: Prioritizing carbs here ensures you have the fuel you need to run efficiently. However, overeating could result in poor glycogen storage or issues on race day.

2. A Simple Food Plan for Both Before and On the Day

  • Before the Race: Prioritize high-carb, low-fiber meals. Avoid added sugars, instead opt for simple cooked dishes.
  • **Exchange Stomach-BUGs for⋅ Carbs Before the Race:研究表明 eating crashed days can help treat Avoid staggered饮食 and ensure carb-rich foods are available before race day.

3. Key Tips to Keep Your Fat Percentage High Before Race Day

  • 6-8g per KG (D)! Running requires sustained energy throughout the day, so stick to this carbohydrate target and round out your meals with a bit of protein (like salmon, chicken, or tofu) and a small amount of fruits and vegetables.
  • No Over Eats: eating overly large meals can lead to bloatedness or_write dryerness the next day. Opt for smaller, more manageable portions.

4. Bolster Your Breakfast Breakfast: Getting Your Game Started

  • **Eat Right A Source breakfast that promotes health and energy… eats breakfast to race, make sure your breakfast is high in carbs, low in fat and protein, and has a healthy egg yolk to keep your metabolism going and prevent sloveness all day.
  • No Easy Everything: Don’t experiment and stick to what fits your digestive system. Unsafe or over-indulgent breakfasts can lead to rations of Aim to a proper alarm in breakfasts and^- PM to keep your energy levels and preventOvereating.

5. Stay Informed About Food and Nutrition

  • Stay Updated on Eating Habits: The health and wellness community offers valuable advice for meal planning and betting on tips to avoid common mistakes when monitoring your foods.
  • Run with Confidence: With informed knowledge, your preparation can be more efficient and effective.

Conclusion

Fueling your body correctly prior to and on race day is no simple task. It requires planning, consistency, and an understanding of why your body needs carb support during the marathon. By approaching this day with a fresh perspective and a rigorous sugar-free diet, you can maximize your performance and set yourself up for success.

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