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United Kingdom

‘I’m a gut health scientist and what I eat in a day is tasty and supports weight loss’

News RoomBy News RoomJune 22, 2025
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Jordan Haworth, a gut health scientist known as Mr. Gut Health, shares his dietary practices in his “full-time gut health regime,” which focuses on enhancing his gut health and supporting his weight loss journey. One of his key strategies is following the Mediterranean diet, which emphasizes the culinary traditions and cultural practices of countries located in the Mediterranean Sea. This diet is renowned for promoting a balanced diet rich in whole grains, fruits, vegetables, seafood, legumes, and nuts. Haworth highlights the Mediterranean diet’s emphasis on sturdy foods and its role in supporting gut health, particularly in boosting dietary fiber intake and promoting a calorie-restricted diet.

Dr. Haworth begins his day with ginger and turmeric shots, a technique he claims helps kickstart his gut immune system, reducing inflammation and pain. He also recommends audiences to “detox their gut” by incorporating three ingredients—a blend of three teaspoons of psyllium husk, 150 milliliters of pressed juice, and a dash of lime—that help alleviate the symptoms of chronic illnesses and promote a “low-calorie prebiotic jelly” with 12 grams of dietary fiber. This “prebiotic” nature of theeducated. He uses this “gut health jelly” as a morning filter to keep him full during the day.

Haworth also emphasizes his daily meal prep, showcasing how he organizes his meals to “keep you full” while incorporating omega-3 fatty acids and antioxidants from green tea for brain health, which he claims are essential for cognitive function and weight management. For breakfast, he suggests enjoying 5% Greek yogurt, as the fat in yogurt is known to enhance brainfunction. During lunch, he prepares the “chicken and chickpea pasta salad,” which is a great source of dietary fiber from whole grains and legumes.

In the evening, Haworth wraps up his day with a satisfying meal of watermelon feta salad, paired with freshly cooked mackerel and potato wedges. He emphasizes this portioning technique as crucial for maintaining a healthy timeframe, with the salad containing 12 grams of dietary fiber. Finally, Haworth reminds diabetics and anyone looking to reduce weight easily of the importance of consulting a healthcare professional before making significant dietary changes, as his methods may raise digestive concerns or temporarily affect digestion.

Throughout his diet plans, Haworth cites research linking various Mediterranean foods to their ability to reduce chronic illnesses, such as heart disease and cancer, by boosting the gut microbiome and supporting gut pairing. He also highlights the benefits of omega-3 fatty acids (SRPPs) from green tea, which are proven to inhibit inflammation, reduce pain, and promote brain health through antioxidant properties.

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