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Ghana restaurant owner in Boston says ‘jollof rice is better than England’s Declan Rice’

News RoomBy News RoomJune 21, 2026
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In the vibrant, culturally rich neighborhood of Nubian Square in Boston’s Roxbury suburb, a unique culinary outpost stands as a beacon of national pride. RedRed Kitchen, co-founded by 30-year-old Will Yakah, holds the distinction of being the only Ghanaian restaurant in the entire city of Boston, a World Cup host city. As the tournament unfolds, this fast-food spot has transformed into a spirited hub for the beautiful game, particularly with the highly anticipated group-stage match between Ghana and England on the horizon. The walls of the area, adorned with powerful murals of civil rights icons like Rosa Parks and Martin Luther King Jr., provide a fitting backdrop for a community gathering place that celebrates heritage and friendly competition. For Will, the World Cup draw that pitted his homeland against England was a dream scenario, igniting excitement and anticipation for months.

With a mix of confident bravado and good-natured humor, Will has issued a playful warning to the tens of thousands of English fans descending upon Boston. “We’re going to beat you,” he declares, cleverly pitting Ghana’s beloved national dish against England’s star midfielder. “England may have Declan Rice,” he jokes, “but we’ve got jollof rice.” This witty culinary pun underscores the deep cultural significance of food while highlighting the passionate yet welcoming atmosphere he aims to foster. As a devoted Manchester United fan himself, Will extends an open invitation to all Three Lions supporters to visit RedRed, enjoy a reasonably priced beer, and sample traditional Ghanaian cuisine, offering a taste of Ghanaian hospitality alongside the pre-match banter.

The excitement surrounding the match is deeply personal and statistical for the Ghanaian community. Will points to a compelling piece of sporting history that fuels local optimism: Ghana has never lost its second group match in any World Cup tournament it has contested. Furthermore, the connections between the current Black Stars squad and the English Premier League run deep, making the fixture feel particularly intimate. He eagerly lists players like Manchester City’s Antoine Semenyo, Tottenham’s Mohammed Kudus, and the experienced Andre Ayew, formerly of West Ham and Nottingham Forest. This interweaving of football legacies adds a layer of familiar rivalry to the clash, making the upcoming game more than just a national contest—it’s a reunion of sorts, played out on a global stage.

Will’s own journey mirrors the transnational spirit of modern football. Born in Accra, he moved to the United States twelve years ago and, three years ago, realized his dream of opening RedRed Kitchen. The restaurant serves as a culinary anchor, offering comforting dishes like jollof rice, waakye, kelewele (spicy fried plantain), and puff puff. His establishment’s influence has even reached the official FIFA Fanfest in downtown Boston, where he operates a food stand. However, he notes with a hint of entrepreneurial pride that while FIFA controls the lucrative beverage sales there—charging exorbitant prices—fans can find a much better deal on drinks just a ten-minute journey away at his original location in Nubian Square.

The significance of the restaurant extends beyond the menu; it sits at the heart of a substantial Ghanaian diaspora. The nearby town of Worcester, just outside Boston, is home to the second-largest population of Ghanaians in the United States. This community finds in RedRed a taste of home and a place to unite in support of their team. The shared passion for football is further illustrated by the widespread adoption of English club allegiances among Ghanaians. Will mentions that while he is a Manchester United fan, many of his friends support Arsenal, and Chelsea boasts a strong following thanks to the legacy of Ghanaian legend Michael Essien. This patchwork of fandom creates a rich tapestry of loyalties that are momentarily set aside when the Black Stars take the pitch.

As Tuesday evening’s match in Foxborough approaches, the stakes are clear: both England and Ghana won their opening matches, and the victor will secure a coveted spot in the knockout stages. For Will Yakah and his patrons, the game represents a monumental moment of national pride and communal celebration. Whether through a shared meal of jollof rice, a toast with a reasonably priced beer, or the collective hope for a historic victory, RedRed Kitchen embodies the spirit of the World Cup—where sport, culture, and community converge. It’s a place where friendly rivalry is seasoned with hospitality, and where the promise of a Ghanaian win is served with a warm smile and a delicious side of confidence.

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